<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>韩国酱蟹采购笔记</title><link>https://cn.ojcrab.com/</link><description>韩国仁川梭子蟹与酱蟹制造商 OJ SEAFOOD 的采购与代工笔记。</description><language>zh-hans-cn</language><item><title>韩国酱油蟹采购指南：规格、等级与冷冻运输</title><link>https://cn.ojcrab.com/posts/korean-soy-crab-sourcing-guide/</link><guid>https://cn.ojcrab.com/posts/korean-soy-crab-sourcing-guide/</guid><pubDate>Thu, 12 Nov 2026 00:00:00 +0900</pubDate><description>采购韩式酱油蟹前需要确认的五件事：原料来源、尺寸与蟹黄等级、冷冻方式、保质期以及工厂资质。</description></item><item><title>用自有品牌做韩式酱蟹：OEM 代工的 6 个步骤</title><link>https://cn.ojcrab.com/posts/korean-gejang-oem-6-steps/</link><guid>https://cn.ojcrab.com/posts/korean-gejang-oem-6-steps/</guid><pubDate>Thu, 12 Nov 2026 00:00:00 +0900</pubDate><description>从协商、打样、设计到酱汁调配、原料加工和出货，OJ SEAFOOD 的韩式酱蟹 OEM 代工流程一次说明。</description></item></channel></rss>